Dry lager yeast appropriate for lager styles. Works at higher temeperatures and produces fuller, more well rounded fruity charachter.
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|Use in styles||California Common, Lager at higher temperatures|
|Fermentation temperature||18 - 20ºC|
|Attenuation||77 - 82%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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