Mangrove Jack's Californian Lager M54
Mangrove Jack's Californian Lager M54 10 g is a dry yeast for California Common and lager-style beers fermented at ale temperatures.
Californian Lager M54 allows lager-style fermentation at ale temperatures and suits California Common recipes. It does not require the extended lagering periods typical of some traditional lager processes. Apparent attenuation: 77–82%; flocculation: high.
Recommended fermentation temperature: 18–20 °C
Dosage: 10 g / 23 L
Pack size: 10 g
Pitch directly or rehydrate according to the manufacturer’s instructions. Adjust quantity to volume and original gravity.
- Net
- 10g
- Use in styles
- California Common, Lager at higher temperatures
- Fermentation temperature
- 18 - 20ºC
- Attenuation
- 77 - 82%
- Additional
- More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
- Use
- Content of one bag is capable of fermenting 23L of beer.