For Ale beers of full body where dry fruit dominates. With just the right balance among hop bitterness and fruity esters you are able to create phenomenal beer.
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|Use in styles||Heavy Ales, American Amber Ales, Sweet Stouts, ...|
|Fermentation temperature||18 - 22ºC|
|Attenuation||70 - 75%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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