Clean, delicate and dry lager just like Czech brewers brew them? Than this is the right yeast for you.
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|Use in styles||German/Bohemian Pilsners, Baltic Porter, American style Lagers|
|Fermentation temperature||10 - 15ºC|
|Attenuation||72 - 76%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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