Dry yeast for styles where we want to put hop aromas to the front line. Gentle fruity esters will benefit to the malt flavours aswell.
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|Use in styles||English, American Pale Ale, Extra Special Bitter, Golden ale, ...|
|Fermentation temperature||18 - 23ºC|
|Attenuation||74 - 78%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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