Great balance between spicyness, fruit esters alcohol and high alcohol tolerance ontop of that. It just screams Belgium.
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|Use in styles||Belgian Tripel, Trappist|
|Fermentation temperature||18 - 25ºC|
|Attenuation||82 - 88%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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