Mangrove Jack's Belgian Trippel M31

Mangrove Jack's Belgian Tripel M31

Mangrove Jack's Belgian Tripel M31 10 g is a dry ale yeast for tripel and Trappist-style beers, combining fruity esters, spice and phenolic character.

10537
€4.00
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Belgian Tripel M31 produces a complex Belgian fermentation character with fruity esters and spicy phenolic notes. Very high attenuation suits tripel and Trappist-style recipes. Apparent attenuation: 82–92%; flocculation: medium.

Recommended fermentation temperature: 18–28 °C

Dosage: 10 g / 23 L

Pack size: 10 g

Pitch directly or rehydrate according to the manufacturer’s instructions. Adjust quantity to volume and original gravity.

Net
10g
Use in styles
Belgian Tripel, Trappist
Fermentation temperature
18 - 25ºC
Attenuation
82 - 88%
Additional
More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
Use
Content of one bag is capable of fermenting 23L of beer.

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