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Banana, cloves, in balance with spicyness. Creamy profile and full body. Great for Bavarian wheat beers.
Net | 10g |
Use in styles | Hefeweizen, Weizen, Dunkel Weizen, ... |
Fermentation temperature | 18 - 30ºC |
Attenuation | 70 - 75% |
Additional | More about Mangrove Jack's yeast: https://goo.gl/mBXXJp |
Use | Content of one bag is capable of fermenting 23L of beer. |
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