Yeast that produces high number of esters even at low temperature. High alcohol tolerance and wide specter of fermentation.
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|Use in styles||Mead, high alcohol beers up to 18%|
|Fermentation temperature||15 - 30ºC|
|Attenuation||95 - 100%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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