Mangrove Jack's Voss Kveik M12

Mangrove Jack's Voss Kveik M12

Mangrove Jack's Voss Kveik M12 10 g is a dry Norwegian ale yeast for fast fermentation at high temperatures, with a neutral profile and subtle citrus notes.

10610
€4.99
Tax included

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Voss Kveik M12 suits Norwegian farmhouse ales, pale ale and IPA. It combines rapid high-temperature fermentation with subtle citrus notes. The usable temperature range is 20–40 °C; for best results the manufacturer recommends 30–40 °C. Apparent attenuation: 77–82%; flocculation: very high.

Recommended fermentation temperature: 30–40 °C

Dosage: 10 g / 23 L

Pack size: 10 g

Pitch directly or rehydrate according to the manufacturer’s instructions. Adjust quantity to volume and original gravity.

Net
10g
Use in styles
Norwegian Ale, Farmhouse Ale, IPA, Pale Ale
Fermentation temperature
20 - 40ºC (optimal 30 - 40ºC)
Attenuation
77 - 82%
Additional
More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
Use
Content of one bag is capable of fermenting 23L of beer.

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