A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
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|Use in styles||Norwegian Ale, Farmhouse Ale, IPA, Pale Ale|
|Fermentation temperature||20 - 40ºC (optimal 30 - 40ºC)|
|Attenuation||77 - 82%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
Clamp-lock for Baviera type bottles.
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