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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
| Net | 10g |
| Use in styles | Norwegian Ale, Farmhouse Ale, IPA, Pale Ale |
| Fermentation temperature | 20 - 40ºC (optimal 30 - 40ºC) |
| Attenuation | 77 - 82% |
| Additional | More about Mangrove Jack's yeast: https://goo.gl/mBXXJp |
| Use | Content of one bag is capable of fermenting 23L of beer. |
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