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Mangrove Jack's Voss Kveik M12

10610

New product

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

4,52 € tax incl.

Data sheet

Net 10g
Use in styles Norwegian Ale, Farmhouse Ale, IPA, Pale Ale
Fermentation temperature 20 - 40ºC (optimal 30 - 40ºC)
Attenuation 77 - 82%
Additional More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
Use Content of one bag is capable of fermenting 23L of beer.

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