Mangrove Jack's Hophead Ale M66

Mangrove Jack's Hophead Ale M66

A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

10637
€3.90
Tax included

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Net
10g
Use in styles
NEIPA, Hophead IPA, ...
Fermentation temperature
18 - 22ºC
Attenuation
74 - 82%
Use before
Additional
More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
Use
Content of one bag is capable of fermenting 23L of beer.

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