A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
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|Use in styles||NEIPA, Hophead IPA, ...|
|Fermentation temperature||18 - 22ºC|
|Attenuation||74 - 82%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
Bobek hops is used for aroma that is...
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