New Mangrove Jack's Hard Seltzer Yeast & Nutrient View larger

Mangrove Jack's Hard Seltzer Yeast & Nutrient

10758

New product

A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

More details

2,38 € tax incl.

Data sheet

Net 25g
Use in styles Hard Seltzer
Fermentation temperature 20 - 25ºC
Attenuation 90 - 100%
Additional More about Mangrove Jack's yeast: https://goo.gl/mBXXJp
Use Content of one bag is capable of fermenting 23L.

More info

Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.