The renewed PIVOVARIUM.SI shop is with you again! As a welcome gift, we are giving you 10 % off your entire purchase.

CHEERS!

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CR1AGN2T

EXPLORE THE OFFER

BE SELECTIVE AND CHOOSE ONLY THE BEST FOR YOUR BREWS!
AEB brewer's yeast provides an exceptional range in taste and aroma. Get yours for your preferred style of beer.

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QUALITY GRAIN FOR YOUR BEER.
Build the final image of your beer with BESTMALZ malt. Choose from basic, special and roasted ... there's something for every taste.

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Exclusive Offers

Last pieces at exceptional prices.

On sale!

Dry Yeast

Fermentis Safale S-04 - 100g

2913107

€19.40

English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.

On sale!

Dry Yeast

Fermentis Safale US-05 - 100g

2913117

€20.60

American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles

On sale!

Yeast & nutrients

Distiller's Light Spirits Nutrient

50218

€12.55

Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for light spirits

On sale!

Yeast & nutrients

Distiller's Dark Spirits Nutrient

50219

€12.55

Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits

On sale!

Hopped Malt Extracts

Mangrove Jack's Single Hopped IPA Citra

10849

€24.10

Hopped malt extract Mangrove Jack's Single Hopped IPA Citr that brings a America version of this popular style. This IPA has a punchy aroma of Citra hops, with complex tropical fruit notes. Pours vibrant gold with a light white head.

On sale!

Hopped Malt Extracts

Mangrove Jack's Choc Brown Ale

10504

€19.30

Hopped malt extract Mangrove Jack's Choc Brown Ale with taste of dry fruit and brown sugar. Nutty aftertaste.

New Arrivals

New items available in the shop.

Fermentors

Doutight Blowtie Spunding Valve

504047

€19.64

Adjustable Blowtie Spunding Valve for 0-4 bar/0-60 PSI, with Doutight fittings for 8 mm tube. Easy to adjust precisely. Set the desired venting pressure. Perfect for FermZilla, Kegmenter and Cornelus kegs With built-in manometer.

Botanicals

Pink pepper berries - 20g

3313805

€1.44

The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...

Botanicals

Green pepper berries - 20g

3313820

€1.36

Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.

Botanicals

White pepper berries - 20g

3313790

€1.25

Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.

equipment

Doutight Inline Regulator

€19.64

Adjustable inline for 0-4 bar/0-60 PSI, with Doutight fittings for 8 mm tube. Easy to adjust precisely. For compressed air, CO2, nitrogen etc.

Dry Yeast

AEB Fermoale NEW-E - 11,5g

AEB002

€2.82

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

Dry Yeast

AEB Fermoale AY4 - 11,5g

AEB001

€2.19

Very versatile yeast of American origin for the production of American and English style Ale beers. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.

Dry Yeast

AEB Fermolager W - 11,5g

AEB003

€3.32

FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

Additional Information

Many different questions often arise, so here are some of the most common ones. If you have any additional concerns, wishes, ideas ... please let us know.