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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
A delicious golden Ginger Beer with a lingering ginger kick!
Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
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