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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
A delicious golden Ginger Beer with a lingering ginger kick!
Soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
Blonde lager style beer, makes 23 litres. Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
Very versatile yeast of American origin for the production of American and English style Ale beers. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
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