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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Mr. Malt plastic fermentor of 32L capacity with wide opening for simple cleaning.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle. Sturdier than Eco crowncapper.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
A full-bodied porter with rich roasted flavours that leaves a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics. Pours black with a tan head.
Bursts of juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the pallet, finished with a smooth and delicately bitter finish. Pours golden with a white fluffy head.
Discover a mouth-watering aroma of orange-citrus and complex tropical fruits. Smooth and clean on the palate with fruity notes and a firm, satisfying bitterness. Pours a vibrant gold with a white head.
Hopped malt extract Mangrove Jack's Single Hopped IPA Citr that brings a America version of this popular style. This IPA has a punchy aroma of Citra hops, with complex tropical fruit notes. Pours vibrant gold with a light white head.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
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