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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Slovenian hops from Razboršek hop farm that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Mr. Malt plastic fermentor of 32L capacity with wide opening for simple cleaning.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle. Sturdier than Eco crowncapper.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
A crisp and golden German Helles Lager with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Gem to give it a floral, zesty lime and spicy aroma.
Connector for tubes reduction from 9,5mm to 8mm diameter, John Guest type, and thread adapters 7/16" gas or beer.
Nugget’s super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma.
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
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