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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
A delicious golden Ginger Beer with a lingering ginger kick!
Soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
2 meter long temperature probe with 50 mm. waterproof stainless steel probe.
Easier bottling process and no foam whilst filling the bottles from bottom up.
Brush for easy cleaning of the tap.Removes dirt with ease and will prevent protein and mineral deposits from building up in the tap.
Regulator Type 30 for Co2 and mix gas. Precision diaphragm for high flow rates and very accurate adjustment in kPa/Bar /PSI. Green 4,5Bar/ 65PSI pressure relief valve
Refurbishment kit for Cornelius kegs O-ring and gaskets.
Straight 8 mm - 7/16" with thread The alternative to metal Push Fit Fitting
For PH Meter/electrode.Electrolyte Solution is the storage solution for the electrode Content 25 ml.
In order to keep your beverage doctor as accurate as possible, you will need to calibrate it. 3 pack powder: 4.00/6.86/9.18 pH
Adjustable inline for 0-4 bar/0-60 PSI, with Doutight fittings for 8 mm tube. Easy to adjust precisely. For compressed air, CO2, nitrogen etc.
Prevent hops etc. getting sucked into the dip tube and blocks it. Made from HDPE and 304 Grade stainless steel this product can be boiled or sanitized with most detergents. The float can be mounted in three different places on the filter, to determine how close to the surface you want to suck up liquid. Dimensions: 40.5 x 27 mm. Barb: 7,20 mm.
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
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