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1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Mr. Malt plastic fermentor of 32L capacity with wide opening for simple cleaning.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle.
Crowncapper for 26 and 29mm caps with anti-slip mat for bottle. Sturdier than Eco crowncapper.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
Grainfather Conical Fermenter Dual Valve 160mm Liquid Inlet.
A refreshing, alcoholic spritzer with a fresh pineapple flavour and aroma.
A refreshing, alcoholic spritzer with a fresh, ripe raspberry flavour and aroma.
A refreshing, alcoholic spritzer with a burst of lemon and lime aroma and flavour.
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for light spirits
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits
A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Whiskey spirit.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
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