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AEB brewing yeast
Very versatile yeast of American origin for the production of American and English style Ale beers. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
