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A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Wheat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Rye flakes are used to enhance rye flavour in beer, better head retention and to enhance fullness of beer body.
Discover a mouth-watering aroma of orange-citrus and complex tropical fruits. Smooth and clean on the palate with fruity notes and a firm, satisfying bitterness. Pours a vibrant gold with a white head.
For fermentation of sugar, potato or grain mash for distillation of Gin spirit.
