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Dry yeast for fermenting wheat beers. Creates subtle esters and phenols, typical for wheat beers.
Dry ale yeast for IPA, Porter, Imperial Stout and other beers with higher alcohol levels.
Earthy hop aromas with spicy peppery notes. Rich and creamy with a medium to full body, the underlying spicy fruit flavours are balanced by a dry finish.
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
Soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
Lactic acid is used to balance pH value of mash.