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Dry Malt Extract (DME) - Amber
  • On sale!
  • -10%
Malt extracts (DME / LME)

Dry Malt Extract (DME) - Amber - 1kg

1310745
€10.71 €11.90
1kg of highly fermentable dry malt extract. It is used as additional food for yeast or as sugar that is needed for secondary fermentation in bottles.
Dry Malt Extract (DME) - Dark
  • On sale!
  • -15%
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Malt extracts (DME / LME)

Dry Malt Extract (DME) - Dark - 1kg

1310760
€8.42 €9.90
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
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Fermentis Safale BE-134 - 11,5g
  • On sale!
  • -10%
Dry Yeast

Fermentis Safale BE-134 - 11,5g

2913003
€3.26 €3.62
This new yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Fermentis Safale S-04 - 11,5g
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  • -10%
Dry Yeast

Fermentis Safale S-04 - 11,5g

2913105
€2.35 €2.61
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Fermentis Safbrew T-58 - 11,5g
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  • -15%
Dry Yeast

Fermentis Safbrew T-58 - 11,5g

2913140
€1.86 €2.19
Special yeast that producest peppery and spicy ester characther. Appropriate for Belgian beer styles.
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

White pepper berries - 20g

3313790
€0.94 €1.25
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

Pink pepper berries - 20g

3313805
€1.08 €1.44
The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

Green pepper berries - 20g

3313820
€1.02 €1.36
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Hops El Dorado Hops El Dorado 2
  • On sale!
  • -20%
Ingredients

Hops El Dorado

MMH009
€6.32 €7.91
El Dorado was released to the public in 2010 and quickly drew fanfare for its ability to impart beers with pungent notes of tropical fruit with hints of watermelon and stone fruit. It also packs a bittering punch with its high alpha acid content, making El Dorado an appealing dual-purpose variety for brewers of modern hop forward beers.
Hops Magnum
  • On sale!
  • -15%
Ingredients

Hops Nectaron®

2511170
€8.41 €9.89
Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.
Hops Nelson Sauvin Hops Nelson Sauvin 2
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  • -15%
Ingredients

Hops Nelson Sauvin

MMH002
€7.60 €8.94
New Zaeland treat with high alpha acid level provides bitterness and aroma of fruit and white wine Sauvignon Blanc.
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