Ingredients

All ingredients you need to get brewing.

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Dry Yeast

AEB Fermoale NEW-E - 11,5g

AEB002

€2.26 €2.82

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

Still Spirits

Still Spirits Distiller's Gin yeast

50227

€4.40

For fermentation of sugar, potato or grain mash for distillation of Gin spirit.

Flakes, aditives

Oat Flakes - 1kg

2191595

€3.29

Oat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.

Malt extracts (DME / LME)

Dry malt extract (DME) - Light - 1kg

1310730

€11.99

1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.

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Still Spirits

Still Spirits Distiller's Rum yeast

50225

€4.40

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit.

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Flakes, aditives

Barley Flakes - 1kg

2111525

€3.19

Barley Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.

Malt extracts (DME / LME)

Dry Malt Extract (DME) - Dark - 1kg

1310760

€11.10

1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.