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All ingredients you need to get brewing.
Subcategories
Yeast. Little creatures that take care of sugar to alcohol conversion and provide beer with tons of characther.
Malted grain that provides brewers with necessary sugars for yeast to ferment.
Hops. Main spice in beer, that effects bitterness, aroma and flavour.
Extracts, malt extracts, sugar.
Sugars that are added to the beer for flavour enhancement and higher alcohol content.
Various aditives.
Packages that are prepared in advanced with every ingreditent that is needed, including recipie and detailed instructions on how to brew your beer in BIAB or All Grain method.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
1kg of highly fermentable dry malt extract. It is used as additional food for yeast or as sugar that is needed for secondary fermentation in bottles.
Sugar with complex molecular structure that is not fermentable by yeast and keeps the beer sweet.
Dextrose monohydrate or brewing sugar, that is extracted from cereals.
Irish Moss is an sea algie that speeds up bonding of proteins in wort and helps them settle at the bottom of the kettle.
Also known as Super Cascade due to it's almost double amount of alpha acids that makes it appropriate for aroma and bitterness.
Indispensable in various modern IPA beers. Used for aroma and flavour which it has plenty.
One of the newest hop varieties due to it's origin in 2012. With it's unique flavour and aromatic profile trully is a mosaic.
Name sais it all. It's a aromatic hops variety that does not disapoint. Goes well with IPA or Pale Ale beers.
French Oak Chips are used to mimic barel ageing in beers flavour.
