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Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
Upgraded Pilsen malt that is being used for fuller body and better head retention. Enhanced caramel in taste and flavour.
Wheat malt that brings a lot of freshness and notorious taste of wheat beers made out of high quality wheat.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
Malt that is used to improve stability and persistence of foam.
Malt for beers in which we want to enhance fullness of the body and malt flavour. Has high enyzmatic value.
Acid malt who's job is to regulate mash pH so enzymes get optimal conditions for their job.
Malt that will make your beer taste like smoked ham. Malt is smoked on beech wood to give it it's distinct flavour and aroma.
Caramelized malt with intensive caramel aroma that improves head retention and fills up beers body. Unique honey flavour and elegant sweetness.
BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color.
One of the most popular malts coming from BESTMALZ with its red huey color and high enzymatic value.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.