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Equipment and ingredients for the preparation of liquid yeast.
Equipment and ingredients for the preparation of liquid yeast.
Starter+ There are 11 products.
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59,99 € In StockOBS Magnetic Stir Plate
The OBS magnetic stir plate is an indispensable tool in yeast propagation.
59,99 €In Stock -
33,12 € Out of stockErlenmeyer flask - 3000ml
Versatile flask of 3000ml, resistant to quick temperature swings and temperature up to 350ºC.
33,12 €Out of stock -
15,19 € In StockErlenmeyer flask - 2000ml
Versatile flask of 2000ml, resistant to quick temperature swings and temperature up to 350ºC.
15,19 €In Stock -
12,90 € In StockErlenmeyer flask - 1000ml
Versatile flask of 1000ml, resistant to quick temperature swings and temperature up to 350ºC.
12,90 €In Stock -
5,49 € Out of stockErlenmeyer flask - 500ml
Versatile flask of 500ml, resistant to quick temperature swings and temperature up to 350ºC.
5,49 €Out of stock -
1,95 € In StockMagnetic stir bar
Magnet, covered in protective plastic, for mixing with the help of magnetic force.
1,95 €In Stock -
8,14 € Out of stockDry malt extract (DME) - Light - 1kg
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
8,14 €Out of stock -
8,14 € In StockDry malt extract (DME) - Extra Light - 1kg
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
8,14 €In Stock -
8,14 € In StockDry Malt Extract (DME) - Amber - 1kg
1kg of highly fermentable dry malt extract. It is used as additional food for yeast or as sugar that is needed for secondary fermentation in bottles.
8,14 €In Stock -
8,14 € In StockDry Malt Extract (DME) - Dark - 1kg
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
8,14 €In Stock -
8,14 € In StockDry Malt Extract (DME) - Wheat - 1 kg
1kg of dry wheat malt extract (DME) that is highly fermentable. It is used as additional food for yeast or as sugar, needed for secondary fermentation.
8,14 €In Stock