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Equipment and ingredients for the preparation of liquid yeast.
Equipment and ingredients for the preparation of liquid yeast.
Versatile flask of 2000ml, resistant to quick temperature swings and temperature up to 350ºC.
Versatile flask of 1000ml, resistant to quick temperature swings and temperature up to 350ºC.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
1kg of highly fermentable dry malt extract. It is used as additional food for yeast or as sugar that is needed for secondary fermentation in bottles.
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
1kg of dry wheat malt extract (DME) that is highly fermentable. It is used as additional food for yeast or as sugar, needed for secondary fermentation.
