Hops. Main spice in beer, that effects bitterness, aroma and flavour.
The newest flavour hop from Australia is bit of a chameleon – different aspects of her enigmatic character shine, depending on how you use her. Typical descriptors don’t work very well for Enigma™. Tasting sessions have given interesting terms like ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
Indispensable in various modern IPA beers. Used for aroma and flavour which it has penty. Can be used for bitterness. Most recognised Australian aroma hop.