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Grains similar to pepper, sweet taste reminiscent of lemons. Coriander is commonly found in Belgian Ale, especially Witbier but also Blonde and Christmas ales.
Used in many different beer styles, especially Belgian Wit but also in several American Wheats. The result is a taste very similar to Grand Marnier or Cointreau.
Roasted and hulled cacao beans. A way to add distinct chocolate character to your beer. Appropriate for all kinds of Stouts and Porters.
Brewferm Servomyces is a naturally enriched single-strain brewing yeast from the prestigious Hefebank Weihenstephan that is used as a biological yeast nutrient.
French Oak Chips are used to mimic barel ageing in beers flavour.
French Oak Chips are used to mimic barel aged characther in beer.
Protafloc Copper Fining Tablets are semi-refined grade carrageenan kettle finings derived from certain types of seaweed.
Irish Moss is an sea algie that speeds up bonding of proteins in wort and helps them settle at the bottom of the kettle.
Use these to add clarity to your brew. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.
Food grade solution that accelerates colagulation of proteins in wort and improves beer clarity.
Lactic acid is used to balance pH value of mash.