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Barley Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Wheat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Oat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Flaked Corn is used to enhance fullness of the body of the beer and for complexed flavour and a touch of corn in the background.
Rye flakes are used to enhance rye flavour in beer, better head retention and to enhance fullness of beer body.
