Aditives

Angelica root - 100g
  • On sale!
  • -25%
Botanicals

White pepper berries - 20g

3313790
€0.94 €1.25
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Botanicals

Licorice root - 200g

3313570
€4.80
It adds a pleasant taste to Porters, Stouts and dark beers. It also improves head retention. Licorice combines well with juniper berries.
Aditives

Cardamom Seeds - 50g

3313540
€6.25
Cardamom has an intense flavor and strong aroma, it tastes slightly spicy and fruity. Perfect for flavoring. It goes with coriander, bitter orange peel, sweet orange peel. Used in very special Belgian beers, but it can be used in other styles of beer such as Porter, Stout and Red Ale.
Still Spirits Glycerine
Last items in stock
Yeast & nutrients

Still Spirits Glycerine

30110
€3.95
An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience.
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

Pink pepper berries - 20g

3313805
€1.08 €1.44
The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...
Angelica root - 100g
  • On sale!
  • -25%
Botanicals

Green pepper berries - 20g

3313820
€1.02 €1.36
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Still Spirits Distilling Conditioner
Last items in stock
Yeast & nutrients

Still Spirits Distilling Conditioner

30112
€5.00
An antifoaming agent for use during distillation. This distilling conditioner releases carbon dioxide and prevents foaming of unfermented sugars during distillation.
AEB ANTIOXIN SBT
Last items in stock
AEB

AEB ANTIOXIN SBT

003960
€44.93
Antioxin SBT is a new generation of antioxidizing agent especially adapted for the treatment of the malt and unmalted cereals in the brewhouse, acting and minimizing their potential of oxydation LOX (Lipoxygenase).
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