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€3.70
Dry lager yeast appropriate for lager styles. Works at higher temeperatures and produces fuller, more well rounded fruity charachter.
€6.95
Efficient and intelligent cleaning verifies hygiene levels with PURPLE-GREEN colour change technology
€2.16
€3.09
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
€4.40
For fermentation of sugar, potato or grain mash for distillation of Gin spirit.
€2.39
Very dark caramel malt used to brew full-bodied amber beers. Know as Special B.
€2.00
Grains similar to pepper, sweet taste reminiscent of lemons. Coriander is commonly found in Belgian Ale, especially Witbier but also Blonde and Christmas ales.
€20.15
Adjustable Blowtie Spunding Valve for 0-1 bar/0-15 PSI, with Doutight fittings for 8 mm tube. Easy to adjust precisely.
Set the desired venting pressure. Perfect for FermZilla, Kegmenter and Cornelus kegs
With built-in manometer.
€7.99
Jolly speedfit, gas output. To be used in kegs with Jolly heads (Ball Lock).
€8.08
Silicon hose.
Resistant to high AND low temperatures: -50°C to +260°C
Inner d: 9mm
Outside d: 13mm
€29.75
Bursts of juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the pallet, finished with a smooth and delicately bitter finish. Pours golden with a white fluffy head.
€3.69
Many people associate the berries as the main flavoring in gin. Juniper berries have been used in Porter and Stout, Doppelbock for centuries. Their flavor is combined excellently with the rye beer, and blends well with the citrus notes of ginger and orange peel, coriander and liquorice as well. Crush the berries with a mortar and pestle before use.