Crisp Light Crystal 150 offers rich, deep caramel flavours with a subtle touch of smoky spice. Made through higher-temperature roasting, it provides a reddish hue perfect for bitters, ruby ales, and milds. Its crystallised sugars contribute an intense caramel flavour and add body to the beer. Light Crystal’s colour level, 150 EBC, is ideal for enhancing...
1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.