Bestmalz BEST Munich malt
Munich base malt with bread and grain notes. For beers in which a rich malt flavour takes centre stage.
BESTMALZ BEST Munich
Munich base malt with bread and grain notes. For beers in which a rich malt flavour takes centre stage.
Recipe ideas: bock, amber ale.
Use as part of the mash grist, combining with specialty malts to shape the desired flavour and colour. Mash according to your recipe to convert the malt starches into fermentable sugars.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 100%
- Color by EBC scale
- 11 - 20
- Lovibond (°L)
- 4.6 - 8.0
- Use in styles
- Pale Ale, Amber Ale, Brown Ale, Bock, dark beers. Up to 100% of grain bill.
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.