English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
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|Fermentation temperature||15 - 20⁰C|
|Additional||Content of one bag is capable of fermenting 20 - 30L of beer.|
Bag content is capable of fermenting 23L of beer..
Ideal fermentation temperature: 14 - 24ºC