Light Crystal Malt - Crisp Malting Group
Crystal malt with caramel and lightly toasted notes. Adds body and reddish amber hues to traditional British beer styles.
Crisp Light Crystal Malt
Crystal malt with caramel and lightly toasted notes. Adds body and reddish amber hues to traditional British beer styles.
Recipe ideas: bitter, ruby ale, mild.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Color by EBC scale
- 159 - 181 EBC
- Use in styles
- Best bitters, ruby ales, milds, amber ales
- Usage
- Up to 10% of the grain bill