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Brown Malt - Crisp Malting Group
Brown malt with a dry, toasted character and nutty and coffee notes. For porter, stout, mild and brown ale.
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Crisp Brown Malt
Brown malt with a dry, toasted character and nutty and coffee notes. For porter, stout, mild and brown ale.
Recipe ideas: porter, stout, brown ale, mild.
Combine with base malt and adjust the addition gradually. Even a small proportion can change colour and roast intensity, so balance the amount with the rest of the recipe.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Color by EBC scale
- 121 - 148 EBC
- Use in styles
- Brown ales, porters, stouts
- Usage
- Up to 5% of the grain bill
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