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- On sale!
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€1.02
€1.36
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
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€4.51
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Nugget’s super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma.
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€12.14
€13.49
100% malt extract
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€1.08
€1.44
The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...
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€2.16
€3.09
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
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€0.94
€1.25
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.