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Very dark caramel malt used to brew full-bodied amber beers. Know as Special B.
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Auto siphon made out of plexi glass. Simply pull parts apart and it works just like that.
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- -25%
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Dry ale yeast, suitable for Saison. Spicy, peppery and fruity aromas with high attenuation. Loves high fermentation temperature.
- -10%
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Spicy phenols and high alcohold tolerance. All you need to brew a great number of Belgium beers.
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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
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Protafloc Copper Fining Tablets are semi-refined grade carrageenan kettle finings derived from certain types of seaweed.
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