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Hopped Malt Extracts

Mangrove Jack's Mango Pale Ale

10783
€29.75
Bursts of juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the pallet, finished with a smooth and delicately bitter finish. Pours golden with a white fluffy head.
CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale |... CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale |... 2
Ni na zalogi
JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required...
Malt

Swaen Munich Dark

SM-01-03
€2.32
Swaen Munich Dark adds a dark beer base. Color (EBC): 15-25
CellarScience® VELO Dry Yeast 15g | Specialty Ale |... CellarScience® VELO Dry Yeast 15g | Specialty Ale |... 2
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VELO is a lightning-fast fermenter, producing beers with a brilliantly dry, smooth finish in record time Delivers a clean, flavor-neutral profile for everything from hop-forward IPAs to crisp pseudo-lagers and hard seltzers Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between...
WEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots Clean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation...
Malt

Swaen Melany

SM-01-07
€1.87
Swaen Melany is the perfect choice for adding color and flavor intensity to almost any type of beer. Color (EBC): 60-80
NE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze Maximizes hop saturation and contributes a soft, full-bodied texture Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
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