- New
CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale | Premium Beer Yeast
- JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
- Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
- Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
- Ferment between 18-32°C
JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters. It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.
- Biotransformation Powerhouse: Maximizes hop aroma and flavor
- Fast Fermentation & Maturation: Drinkable beer in just days
- Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
- Attenuation: 73-80%
- Alcohol Tolerance: Up to 15% ABV
- Pressure-Tolerant: Ferments under pressure up to 12 PSI
- Direct Pitch: No rehydration needed
- Reliable & Consistent: Every batch undergoes PCR testing for quality assurance
- High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs
- Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value
- Net
- 15g
- ABV (alc.)
- up to 15%
- Styles
- Hazy IPA, Fruited Sour, New England IPA, Pales, Tropical Ale
- Fermentation temperature
- 18-32°C
- Attenuation
- 73-80%
- Additional
- One sachet is enough to treat 19 to 23L