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CellarScience® JUNGLE Dry Yeast 15g |...
CellarScience® JUNGLE Dry Yeast 15g |...
CellarScience® JUNGLE Dry Yeast 15g |...

CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale | Premium Beer Yeast

  • JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
  • Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
  • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
  • Ferment between 18-32°C
DY123C
€3.29
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JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.

  • Biotransformation Powerhouse: Maximizes hop aroma and flavor
  • Fast Fermentation & Maturation: Drinkable beer in just days
  • Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
  • Attenuation: 73-80%
  • Alcohol Tolerance: Up to 15% ABV
  • Pressure-Tolerant: Ferments under pressure up to 12 PSI
  • Direct Pitch: No rehydration needed
  • Reliable & Consistent: Every batch undergoes PCR testing for quality assurance
  • High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs
  • Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value
Net
15g
ABV (alc.)
up to 15%
Styles
Hazy IPA, Fruited Sour, New England IPA, Pales, Tropical Ale
Fermentation temperature
18-32°C
Attenuation
73-80%
Additional
One sachet is enough to treat 19 to 23L
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