CellarScience® NE HAZY Dry Yeast 15g...
CellarScience® NE HAZY Dry Yeast 15g...
CellarScience® NE HAZY Dry Yeast 15g...

CellarScience® NE HAZY Dry Yeast 15g | New England Ale | Premium Beer Yeast

  • CellarScience NE HAZY 15 g is a dry ale yeast for Hazy IPA and New England IPA. It supports hop biotransformation, a soft mouthfeel and stable haze. Fermentation temperature: 17–24 °C.
DY121C
€3.29
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CellarScience NE HAZY 15 g is designed for juicy, hop-forward hazy ales. The strain complements protein-rich wheat and oats, supports hop biotransformation and helps maintain haze and a soft, full mouthfeel.

Suitable for Hazy IPA and New England IPA.

Fermentation temperature: 17–24 °C

Apparent attenuation: approximately 75–80%

Flocculation: medium-low

Alcohol tolerance: up to 12% ABV

Pressure tolerance: up to 12 PSI

Pack size: 15 g

One sachet is intended for 19–23 L of wort. Pitch directly according to the manufacturer’s instructions and adjust the amount to wort volume and original gravity.

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