Aditives

Various aditives.

Aditives

Coriander Seeds - 100g

3313556
€2.00
Coriander seeds bring spicy citrus notes to Belgian-style, wheat and festive beers. Suitable for pairing with orange peel and other botanicals.
Sweet Orange Peel - 100g
Ni na zalogi
Aditives

Sweet Orange Peel

3313525
€2.99
Sweet orange peel for citrus aroma in Belgian witbier, American wheat beer and other speciality recipes. A natural partner for coriander.
Aditives

Cacao Nibs - 250g

3319145
€11.49
Crushed cacao nibs for chocolate character in stout, porter and other speciality beers. Add depth to recipes designed around cocoa and roasted malt.
Bourbon Vanilla
Last items in stock
Aditives

Bourbon Vanilla

3313770
€5.06
Madagascar Bourbon vanilla pods for vanilla aroma in stout, porter and other speciality recipes. A flavouring ingredient with a rich vanilla character.
French Oak Chips - heavy toasted - 250g
Last items in stock
€11.70
French oak chips with heavy toast for oak character in beer and spirits. A practical way to introduce wood notes during maturation.
American Oak Cubes - Whisky - 250g
Ni na zalogi
€19.10
American oak cubes from whisky barrels for adding oak and barrel character to beer or spirits. Adjust the contact time to suit your recipe.
Aditives

Protafloc Tablets

3355260
€4.49
Carrageenan-based Protafloc tablets for protein separation during the wort boil. A measured hot-side fining to support clearer beer.
Aditives

Irish Moss

3353730
€4.60
Irish Moss is a seaweed-based kettle fining that helps coagulate proteins during the boil. Supports clearer wort before fermentation.
€2.25
Liquid beer finings for improving clarity after fermentation. An animal-free, GMO-free formulation suitable for vegetarian and vegan brewing.
Aditives

Lactic acid 80%

3353640
€5.20
80% lactic acid for lowering brewing water and mash pH. A concentrated acid for measured additions based on your water profile and recipe.
pH 5.2 stabilizer
Ni na zalogi
Aditives

pH 5.2 stabilizer - 113g

3352005
€12.55
Food-grade phosphate buffer blend for use during mashing. A brewing aid for managing mash conditions alongside water analysis and pH measurement.
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