Cacao Nibs - 250g
Crushed cacao nibs for chocolate character in stout, porter and other speciality beers. Add depth to recipes designed around cocoa and roasted malt.
Cacao nibs 250 g
Crushed cacao nibs for chocolate character in stout, porter and other speciality beers. Add depth to recipes designed around cocoa and roasted malt.
Use according to your recipe, choosing the dose and contact time for the desired chocolate intensity. Taste during maturation and handle with clean equipment when adding after fermentation.
Pack: 250 g. Origin: Brazil. May contain traces of soy, oats, barley, wheat, spelt and rye. Store cool, dry and sealed.
- Origin
- Brasil