Sugars

Sugars that are added to the beer for flavour enhancement and higher alcohol content.

Mangrove Jack's Beer Enhancer 2
Ni na zalogi
Sugars

Mangrove Jack's Beer Enhancer 2

10750
€9.99
Blend of liquid malt extract, invert sugar syrup and glucose syrup for fuller beer styles. Suitable for IPA, pale ale and amber or dark beers.
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Dextrose brewing sugar
Sugars

Dextrose brewing sugar - 1kg

3333615
€5.00
Dextrose monohydrate for brewing and bottle conditioning. A fermentable sugar for beer kits, recipe adjustments and measured priming additions.
Light Candy Sugar - 500g
Ingredients

Light Candy Sugar - 500g

3333595
€3.74
Light candy sugar for Belgian-style beers and other recipes that call for extra fermentable sugar. Raises gravity without adding a full malt body.
Brown Candy Sugar 500g
Ni na zalogi
Ingredients

Dark Candy Sugar - 500g

3333580
€4.11
Dark candy sugar for Belgian-style beers and other recipes that call for extra fermentable sugar. Raises gravity without adding a full malt body.
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Lactose powder - 1kg
Sugars

Lactose powder

3333575
€3.45
Lactose adds residual sweetness and body to beer, especially milk stout. Standard brewing yeast does not ferment this milk-derived sugar.
Maltodekstrin - 1kg
Sugars

Maltodekstrin - 1kg

3354060
€5.99
Maltodextrin adds body and a fuller mouthfeel to beer with limited sweetness. A useful addition when a recipe needs more residual extract.
Carbonation tablets Brewferm - 500ml Carbonation tablets Brewferm - 500ml 2
Bottling

Carbonation tablets Brewferm - 500ml

3333667
€7.50
Pre-measured carbonation tablets for bottle conditioning beer. Use one tablet per 500 ml bottle for straightforward priming.
Carbonation tablets Brewferm - 330ml Carbonation tablets Brewferm - 330ml 2
Bottling

Carbonation tablets Brewferm - 330ml

3333665
€7.50
Pre-measured carbonation tablets for bottle conditioning beer. Use one tablet per 330 ml bottle for straightforward priming.
Sugar cane molasses - 15 Kg
Yeast & nutrients

Sugar cane molasses - 15 Kg

A78515kg
€55.00
100% sugar cane molasses for rum fermentation and recipes seeking a distinctive dark sugar character. Food-grade molasses from Nicaragua.
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