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Light Candy Sugar - 500g
Typical ingredient of Belgian beers that increases alcohol content without making beer body fuller.
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Dextrose monohydrate or brewing sugar, that is extracted from cereals.
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It is used for balancing pH level and chemistry of brewing water. Water analysis is needed for proper use and dosage.
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Barley Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
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Check starch conversion in your mash. If the sample changes color than starch is still present.
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Reddish malt, full of flavour and high dextrine value that keeps the body full and enhances the flavour.
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Medium dark caramel malt that fills the beer body and makes it brownish in color. Flavour can be asociated with nuts.
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Accessory for optical reading of fluid density and sugar amount with double scale in Brix and SG.
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For quick and simple dosage of bottling sugar. Use 1 drop per 500ml bottle. Package includes 40 tablets.
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Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
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