Distillation

Juniper berries - 100g
Aditives

Juniper berries - 100g

3313505
€3.69
Juniper berries for gin botanicals and distinctive beer recipes. Their resinous character pairs with coriander, orange peel and rye malt.
Cardamom Seeds - 50g
Aditives

Cardamom Seeds - 50g

3313540
€6.25
Cardamom seeds with a spicy, fruity aroma for speciality beers and botanical recipes. A distinctive partner for coriander and orange peel.
Sweet Orange Peel - 100g
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Aditives

Sweet Orange Peel

3313525
€2.99
Sweet orange peel for citrus aroma in Belgian witbier, American wheat beer and other speciality recipes. A natural partner for coriander.
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Coriander Seeds - 100g
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Coriander Seeds - 100g

3313556
€2.00
Coriander seeds bring spicy citrus notes to Belgian-style, wheat and festive beers. Suitable for pairing with orange peel and other botanicals.
Bourbon Vanilla
Aditives

Bourbon Vanilla

3313770
€5.06
Madagascar Bourbon vanilla pods for vanilla aroma in stout, porter and other speciality recipes. A flavouring ingredient with a rich vanilla character.
Still Spirits Glycerine
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Distillation

Still Spirits parrot

50327
€77.99
Copper parrot for monitoring spirit strength during distillation with a compatible alcoholmeter. Provides a flowing sample chamber at the spirit outlet.
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Still Spirits Gin Botanicals London Dry Gin
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Botanicals

Still Spirits Gin Botanicals London Dry Gin

50222
€6.95
Botanical blend for London Dry style gin with pine, citrus and a warm peppery finish. Designed for vapour infusion with a suitable botanical basket.
Angelica root - 100g
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Botanicals

Pink pepper berries - 20g

3313805
€1.08 €1.44
Pink pepper berries for aromatic, resinous and gently peppery notes in speciality beer and botanical blends. A distinctive spice for recipe development.
Bestmalz BEST Peated malt
Malt

Bestmalz BEST Peated malt

BM026
€3.95
Peat-smoked barley malt with a pronounced smoky character. For recipes seeking a distinctive peat aroma.
American Oak Cubes - Whisky - 250g
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Aditives

American Oak Cubes - Whisky - 250g

3353756
€19.10
American oak cubes from whisky barrels for adding oak and barrel character to beer or spirits. Adjust the contact time to suit your recipe.
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