Many people associate the berries as the main flavoring in gin. Juniper berries have been used in Porter and Stout, Doppelbock for centuries. Their flavor is combined excellently with the rye beer, and blends well with the citrus notes of ginger and orange peel, coriander and liquorice as well. Crush the berries with a mortar and pestle before use.
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Usually they are added in the last 15 minutes of boiling. In ancient times herbs were used to extend beer's storage time. For optimal results, use 30 grams per 23l.