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Brown Malt - Crisp Malting Group
Crisp Brown Malt is an essential roasted malt that brings unique, nuanced flavours to brewing, with nutty and coffee-like undertones. This malt is carefully roasted to develop a toasted, dry profile with hints of light-brown colour. Its depth in flavour and colour make it a favourite for a variety of darker beer styles, such as porters, stouts, milds, and brown ales.
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Flavour Profile
This malt delivers a distinct dry, roasted character with subtle notes of nutty sweetness and a mild coffee finish. It contributes light-brown to dark hues and pairs well with malt-forward recipes, enhancing the depth of flavour without overpowering other ingredients
- Color by EBC scale
- 121 - 148 EBC
- Use in styles
- Brown ales, porters, stouts
- Usage
- Up to 5% of the grain bill
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