Indispensable in various modern IPA beers. Used for aroma and flavour which it has penty. Can be used for bitterness. Most recognised Australian aroma hop.
BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color.
Used in many different beer styles, especially Belgian Wit but also in several American Wheats. The result is a taste very similar to Grand Marnier or Cointreau.