Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.
El Dorado was released to the public in 2010 and quickly drew fanfare for its ability to impart beers with pungent notes of tropical fruit with hints of watermelon and stone fruit. It also packs a bittering punch with its high alpha acid content, making El Dorado an appealing dual-purpose variety for brewers of modern hop forward beers.