1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
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Can be used as a barley malt replacement.
Medium dark caramel malt that fills the beer...
Pilsner from New Zealand Brewer's series.
Stirrer, appropriate for stirring the mash and...
Dark color, chocolate, dark caramel, coffee and...
Blow off that prevents air from getting in...
Classic noble hops with a long history...