Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
Warning: Last items in stock!
|Quantity||up to 100%|
|Color by EBC scale||3 - 4,9|
|Lovibond (°L)||1,6 - 2,3|
|Use in styles||As basic malt in all styles. Can be used up to 100% in Lager beers.|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
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