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Sugar with complex molecular structure that is not fermentable by yeast and keeps the beer sweet.
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All grain package for 22L of Altbier. It includes milled mixture of malt, hops, appropriate yeast and brewing instructions.
Altbier is an old German beer style originating from the Düsseldorf area. The name means "old beer", namely the use of top-boiling yeasts represents the old school of German brewing. Very similar to Kölsch, yet a little different....
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This new yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
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Wheat malt that brings a lot of freshness and notorious taste of wheat beers made out of high quality wheat.
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Silicon hose.
Resistant to high AND low temperatures: -50°C to +260°C
Inner d: 9mm
Outside d: 13mm
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One of the most popular malts coming from BESTMALZ with its red huey color and high enzymatic value.
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Used for chemistry of brewing water. Lowers pH. Water analysis is needed for proper use and dosage.
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Change 20L grainfather into 10L version. Great for brewing small test batches.
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