GoldSwaen Hell
Pale caramel malt for gentle caramel notes, golden colour and fuller body. Contributes to head retention.
GoldSwaen Hell
Pale caramel malt for gentle caramel notes, golden colour and fuller body. Contributes to head retention.
Recipe ideas: lager, pale ale.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Colour (EBC): 20–30.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 50%
- Color by EBC scale
- 20 - 30
- Use in styles
- Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.