No products
Prices are tax included
SafBrew BR-8 is the first Brettanomyces bruxellensis. It offers all the flavor benefits of ‘wild’ Brett yeast. Selected specifically for secondary fermentation in bottles or casks, produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely...
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
The fruit has the characteristic pink color and is very similar in form to a pepper berry, so it is commonly called pink pepper. Pink pepper tastes completely different from common pepper; pungent and slightly bitter. Smell: aromatic, resinous.Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually...
Yeast that produces a lot of esters for refreshing cider that's full of flavour.
5 gr Yoghurt culture. Dried culture for the production of 1 l yoghurt. Can be re-cultivated for 15-20 times.
