Best sellers

€6.89
Simple innovative design to increase CONSUMER HAPPINESS. Covered tops keep the cans clean. Automatic or manual application. Self-Nesting Design to increase SUPPLIER HAPPINESS. Build a pallet without trays. Sustainable solution to increase GLOBAL HAPPINESS. Post consumer Recycled #2 HDPE, 100% recyclable.
Ingredients

Hops Aurora

HZT010
€2.90
Slovenian hops that serves as bittering and aroma hops. Aroma includes herbs and gentle tropical fruit. Known also as Super Styrain.
Ingredients

Hops Magnum

2511780
€3.10
If you're after hops that will enhance only bitterness Magnum is the right choice since it's neutral in aroma. Originates from Germany.
Ingredients

Hops Mosaic

HHZ007
€8.15
One of the newest hop varieties due to it's origin in 2012. With it's unique flavour and aromatic profile trully is a mosaic.
Malt

Swaen Vienna

SM-01-08
€1.85
Swaen Vienna is used to "correct" too light malts, as it gives the beer a golden color. Color (EBC): 9 - 12
Aditives

Natural rice Hulls - 1 kg

2152080
€2.56
A natural, easy way to help prevent a stuck mash!Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer.
Malt

Swaen Wheat Classic

SM-01-09
€1.84
Swaen Wheat Classic adds a special flavor to wheat beers. Color (EBC): 3-5
Ingredients

Hops Styrian Golding

HZT008
€3.17
Styrian Golding, also known as Styrian Celeia is one of the world's most renowned hop variety due to its special aroma characteristics and great alpha values. It has raised quite a lot of interest in the past few years especially amongst craft breweries. It is used both in ale and lager brewing. Raw hops produce very pleasant and noble herbal, floral and...
equipment

Tube 8 Mm EVABarrier

503058
€2.73
 8 mm double walled tubing EVA outer wall and an inner proprietary polymer barrier.  UNIT: 1m
€2.80
Yeast that produces high number of esters even at low temperature. High alcohol tolerance and wide specter of fermentation.
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