New Still Spirits Distiller's Whiskey yeast View larger

Still Spirits Distiller's Whiskey yeast


New product

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Whiskey spirit.

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2,68 € tax incl.

Data sheet

Net 20g
Use in styles Whiskey
Fermentation temperature 20 - 35ºC
Attenuation 90 - 100%
Use Content of one bag is capable of fermenting 23L of wort.

More info

Specialist rum distiller's yeast for full-flavoured, smooth and rounded Whiskey spirit.

Alcohol tolerance: 15% ABV

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