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Hmelj Citra
Ingredients

Hops Amarillo

HHZ009
€7.29
Indispensable in various modern IPA beers. Used for aroma and flavour which it has penty.
Calibrating Powder For PH Meter
equipment

Calibrating Powder For PH Meter

509028
€5.25
In order to keep your beverage doctor as accurate as possible, you will need to calibrate it. 3 pack powder: 4.00/6.86/9.18 pH
Refractometer OG: 1.000 - 1.120
Last items in stock
Measuring Instruments

Refractometer OG: 1.000 - 1.120

55376
€44.99
Accessory for optical reading of fluid density and sugar amount with double scale in Brix and SG.
Cinnamon stiks
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Botanicals

Cinnamon stiks

3313640
€4.60
Kinamon means fragrant, sweet-smelling. The term refers to an exotic spice with its characteristic red-brown color.
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Hmelj Galaxy
Ingredients

Hops Galaxy

HHZ011
€9.89
Indispensable in various modern IPA beers. Used for aroma and flavour which it has penty. Can be used for bitterness. Most recognised Australian aroma hop.
CellarScience® RØKKAR Dry Yeast 15g | Norwegian Ale |... CellarScience® RØKKAR Dry Yeast 15g | Norwegian Ale |... 2
Dry Yeast

CellarScience® RØKKAR Dry Yeast 15g | Norwegian Ale | Premium Beer Yeast

DY128C
€3.29
RØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 18-35°C
multitool
equipment

multitool

531050
€6.40
Multitool for taps, regulators and more. 7 in 1 wrench tool
Angelica root - 100g
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Botanicals

White pepper berries - 20g

3313790
€0.94 €1.25
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples, Christmas Beers and distilation. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
Fermentis SafCider AB-1
Last items in stock
Dry Yeast

Fermentis SafCider AB-1

2913302
€3.29
Yeast that produces a lot of esters for refreshing cider that's full of flavour.
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