Dingemans Cara 300 (Special B®) malt
Very dark caramel malt, also known as Special B®. Adds a rich caramel character and deeper colour to amber and dark ales.
Dingemans Cara 300 (Special B®)
Very dark caramel malt, also known as Special B®. Adds a rich caramel character and deeper colour to amber and dark ales.
Recipe ideas: dubbel, Belgian ale, amber ale.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- do 10%
- Color by EBC scale
- 300
- Lovibond (°L)
- 125
- Use in styles
- Dark ale beers, Stout, Porter, Specialty beers
- Malthouse
- Mouterij Dingemans - Belgium
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.