CellarScience® RØKKAR Dry Yeast 15g |...

CellarScience® RØKKAR Dry Yeast 15g | Norwegian Ale | Premium Beer Yeast

CellarScience RØKKAR 15 g is a fast-fermenting Norwegian dry ale yeast with subtle tropical fruit esters. Suitable for IPA, pale ale, stout and porter. Ferments at 18–35 °C.

Reference DY128C

€3.29

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Description
Product Details

CellarScience RØKKAR 15 g originates from western Norway. It combines fast fermentation with subtle tropical fruit esters that complement fruity hop varieties. Strong flocculation forms a compact yeast sediment.

Suitable for IPA, Hazy IPA, New England IPA, stout, porter and Belgian-style ales.

Fermentation temperature: 18–35 °C

Apparent attenuation: approximately 75–83%

Alcohol tolerance: up to 15% ABV

Pack size: 15 g

One sachet is intended for 19–23 L of wort. Pitch directly according to the manufacturer’s instructions; adjust dosage to volume and original gravity.

Net: 15g
ABV (alc.): up to 15%
Styles: New England IPA, Hazy IPA, IPA, Stout, Porter, Belgian-style ales
Fermentation temperature: 18-35°C
Attenuation: 75-83%
Additional: One sachet is enough to treat 19 to 23L

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